Brooklyn when it Sizzles

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2015

Haphazard, Broke Cooking

  Good evening ladies and gents and welcome to Haphazard, Broke Cooking with your strangely charming host:  Me! (shown here looking better than normal)   So this evening we’ll be working on miniature fridge-content pizzas. Ingredients: Jarred tomato sauce (we… Continue Reading →

A Good Time to Start a Blog

“Richard: You really like it, don’t you. Gabrielle: What? Richard: Life. Gabrielle: Oh! Every morning when I wake up and I see there’s a whole new other day, I just go absolutely ape!” (Paris When it Sizzles)  

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