-All of your eggs (probably 2 eggs)
-Challah bread that you bought a LONG time ago (but kept in the fridge and is still good somehow)
-A lot of butter
-Syrup (also a lot)
Dump a ton of cinnamon into your eggs, and scramble
Slice your challah bread and dip it, slice by slice, into the egg (DO NOT LICK YOUR FINGERS or do) (Step Two-B: Make it look pretty for the internet)
Heat your pan, and about a tablespoon of butter, on your stove, until the butter is melted. Pick up the pan with some towels and swirl it around the pan until it's coated. (Lick your fingers) When it's hot, lay your egg-coated slices of bread on the pan.
Fully intend to save some for tomorrow
Don't save any for tomorrow.